Deep fried pork chops

Breaded then fried to crispy perfection, these Fried Pork Chops make a quick and easy weeknight dinner. Ready in 35 minutes!

Easy deep fried pork chops boneless with flour or with bread crumbs are delicious. In a Dutch Oven or pan fried to crispy for dinner.

Sometimes there's just nothing better than a deep fried pork chop. Of course, you can cut the bone off the chop if you want, but I personally enjoy the flavor it imparts and none of us mind gnawing the pork chop off the bone.That's just finger lickin' good as they say. RECIPEIngredients 2-4 center cut pork chops 1 cup buttermilk (make your own by adding a tbsp lemon juice or vinegar to regular milk) 1 cup self-rising flour 1 tsp. garlic powder 1 tsp. black pepper 1/2 tsp. seasoned salt Oil…

Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. I like mine with gravy

Looking for a delicious family dinner? This Country Fried Pork Chops Recipe is a flavorful delight that's quick to prepare. Perfect for busy weeknights, it's sure to please everyone at the table.

These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top and serve.

There are more than 20 different ways to fry pork. It all depends on the cut of meat that we have available and our preference on a given time. For example, pork chops can be breaded and then deep fried, while pork belly is best done crispy. This means that it has to be boiled,…

With a golden, crispy exterior and a juicy, tender interior, these fried bone-in pork chops promise a comforting and satisfying meal! Pair them with classic sides for an all-around delicious dinner.

These Southern Fried Pork Chops are super delicious and a crowd-pleaser. It's quick and easy yet very impressive to the taste buds. Juicy and tender on the inside yet crispy on the outside, every bite is blasting with flavors.

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.