Deep fried potato skins

These are not potato skins. Not the way we know them. These are potato peelings, but they deep-fry up to a nicely crisp, slightly chewy chip. And what makes them so exceptional, is that theyR…

With a light, crunchy shell thanks to a coating of fried potato starch, these deep-fried potato-skin cups make the perfect scoops for your favorite dips and spreads.

Don't throw away those potato peels! Deep fried and seasoned with salt and pepper, they make an easy (and addictive) snack!

The Classics: Loaded Potato Skins are a no-fuss appetizer that everyone will love. They're hearty and comforting. Make ahead of time and serve at parties!

Crispy Deep-Fried Potato-Skin Cups | Want the ultimate potato skin? In this recipe, you'll skip the classic twice-baking method in favor of deep-frying, and coat each potato skin in a potato-starch slurry, for an even more shatteringly crispy shell. Plus, by halving the potatoes through their equators instead of lengthwise, you'll get smaller and deeper cups that are absolutely perfect for filling, scooping, and eating with your fingers. #PotatoSkins #Appetizers #SeriousEats

A cheese ball on the table is perfect for just about any get-together. Add bacon into the mix and now we are really ready to party.

French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.

Cooking potatoes in the Instant Pot, then a quick deep-fry makes an incredible appetizer that will rival any restaurant! Easy, fast and absolutely fresh, these are amazing!

These Chicken Fried Potatoes take deep frying potatoes to a whole new level - the same delicious flavours of fried chicken just using potatoes!

Crisply fried potato cups, filled with a pool of molten cheese, are about as close to perfection as a food can get.