Detroit style pizza dough

Classic Detroit Style Pizza! A thick, fluffy crust with crispy edges, gooey cheese, and a rich, flavorful sauce. I spent over a year perfecting the fine details of this recipe!

The BEST Detroit Style Pizza recipe is cheesy, chewy, and crispy! The toppings are spread all the way to the edges and it is baked perfectly!

Homemade Vegetarian Detroit-style Pizza Recipe - Soft bread and chewy, crispy cheesy crust meets your favorite pizza sauce!

It’s possible to experience a taste of the trendy Detroit-style pizza without a trip to the Motor City. Lately, there has been a boom in demand for this deep-dish, square-cut pizza, but, in fact, this style dates back to at least the 1940s. That’s when a bar owner and his wife decided to use a Sicilian-style pizza dough and bake it into a rectangular steel pan normally used to carry auto parts. They layered it with cheese and sauce, and a trend was born.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night. If you love pan pizza with an irresistible cheese frico crust, you will love this Detroit-style pizza recipe. The base is very similar to focaccia, light and airy in texture but sturdy enough to sustain a blanket of cheese, sauce, pickled jalapeños, and cup-and-char pepperoni. A parbake will ensure everything bakes evenly and will help create a dramatic cheese frico…

Detroit style pizza has a crunchy, golden crust, an ooey gooey top, a soft and fluffy middle, and best of all, crisp and caramelized cheesy edges!

When it comes to homemade pies, nothing beats this Detroit-Style Pizza recipe. Crispy on the outside, soft and chewy in the center. The best!

Detroit-style pizza is unlike any other pizza out there. It has a thick yet fluffy crust and crunchy crispy edges all around the outside thanks to deliciously melty mozzarella cheese. It's pizza you have to experience for yourself!

Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.