Dominican cabbage salad

It is common practice in the United States to serve the salad before the main dish, rather than as a part of the main meal, as we do in Colombia. This Ensalada de Repollo con Tomate is my mom's recipe and it was a staple in my house growing up. We ate it every day

A simple side salad with super fine cabbage and a creamy, salty, tangy dressing that you will love.

Ensalada verde (green salad) is a traditional component of the Dominican lunch, and one of the most iconic Dominican salads.

What attracted me to this cookbook was the idea of eating clean. I avoid processed and chemically enhanced food whenever possible, preferring to cook with fresh, natural and if possible, local ingredients. I have not traveled to Costa Rica, nor South America for that matter, but I do enjoy the cuisine. Just as when I […]

Dominican ensalada verde is a colorful, refreshing side made with cabbage, cucumbers, tomatoes, red onions, and beets.

A delicious Dominican Style potato salad known as "pink potato salad" for its color from beets and also sometimes called ensalada rusa.

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

One taste of this Dominican Potato Salad and you'll be hooked!