Duck stew recipes

A classic French duck stew done as a garbure, which is a country stew thick enough to stand a spoon in. Great with goose or duck legs.

Slow-cooking is the secret to turning lean game birds into a delicious, hearty dinner

This creamy duck & wild rice soup is hearty, savory, and chock full of tender duck, veggies, rice, wild mushrooms, and herbs!

This easy Slow Cooker Duck Stew is hearty and delicious on a cold winter night.

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!

Linguica sausage is a smoked cured pork sausage made with garlic and paprika originating in Portuguese. Some use liquid smoke if making it at home, but if you can find the real deal at your local ethnic foods market, you are in for a treat.

This duck ragu is a delicious, warming winter treat that can be made in advance. Search triple tested recipes from the Good Housekeeping Cookery Team.

Australian Gourmet Traveller entree recipe for duck and vegetable stew

I originally designed this recipe for wild snow geese, and because many of California's snow geese spend their summers on Wrangel Island, near Siberia, it seemed fitting to give the stew a Russian feel. But of course the legs of any goose or duck, wild or domesticated, will work here. It's important to remove the meat from the bones before you serve this stew, otherwise everyone will be picking through their bowls for small, sharp objects. It takes only a few minutes, and your family and…

Anyone who has made a whole duck knows that you end up with a lot of leftover duck. The first time I googled "what to do with leftover duck" I learned that if you don't like duck soup, you are out of luck. So I made duck risotto. This last time I made duck, I didn't want to do the same duck leftovers... ...And my husband is very fond of meat pies. I mean, aren't we all? Pot pies are sooo delicious--why not a duck pot pie?? It makes so much sense when you think of it, but you don't often…