Easy manhattan clam chowder recipe

This Easy Manhattan Clam Chowder is full of clams, potatoes, vegetables, and bacon in a tasty tomato broth. It's a hearty and comforting soup that's perfect for chilly days!

Warm up this winter with a cozy bowl of homemade Manhattan clam chowder. This one-pot recipe is made with tender potatoes, chunks of veggies, bacon, and of course, clams! Serve this with a side of crusty bread or light salad and dinner is served.

This perfectly hearty Manhattan Clam Chowder uses celery root instead of potatoes to keep it flavorful & low carb. Keep warm this season with a bowl of soup!

Manhattan Clam Chowder is a hearty, savory flavorful soup. Tomato based clam chowder with tender clams, bacon, potatoes, celery and carrots.

Manhattan Clam Chowder is your new favorite tomato soup! This broth-based soup is full of baby clams, potatoes, bacon, and thyme.

Think all chowder recipes are creamy? This easy Manhattan Clam Chowder recipe is delicious proof otherwise. A light tomato base allows the clam flavor to shine.

An easy and delicious slow cooker Manhattan Clam Chowder made with canned clams. Once you make this recipe you will never want a canned soup again. The prep time is about 10 minutes and the slow cooker does the rest. A low-fat and delicious soup that can be a main meal or an appetizer.

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Manhattan Clam Chowder is the one with the tomatoes! A savory, brothy, tomato-based clam soup is a healthy and satisfying meal or starter on a cold day.

Manhattan Clam Chowder is a thick and flavorful tomato-based chowder loaded with chopped clams, potatoes, green bell peppers and other vegetables.