Easy moo goo gai pan recipe

Moo Goo Gai Pan with gluten-free moo goo gai pan sauce is an easy one-pot meal that’s fresh, delicious, and healthy! #chickenrecipes #asianrecipes #chineserecipes #glutenfreerecipes #healthyrecipes

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

This Easy Homemade Moo Goo Gai Pan has tender sliced chicken and lots of veggies - mushrooms, onions, carrots, snow peas, and water chestnuts - in a delectable savory sauce. It's a quick dinner that's ready in under an hour!

People kept ordering the dish off the menu so they added it to the buffet

All you need are a few simple ingredients and one pan, and you’ll have this Moo Goo Gai Pan recipe ready for dinner in a jiffy.

Craving takeout? Try my paleo, Whole30, and gluten-free moo goo gai pan! Made with my All-Purpose Stir-Fry Sauce, this quick chicken…

This easy Moo Goo Gai Pan recipe features tender chicken, plus fresh mushrooms and vegetables in a savory sauce. A simple stir-fry!

This Moo Goo Gai Pan is a classic take on a traditional Chinese dish. It's a dish of chicken and vegetables with a delicious, savory sauce.

It's healthy, delicious and on your table in less than 30 minutes! It is a quick and easy chicken stir fry boasting tender, juicy chicken and mushrooms smothered in a Chinese white sauce.