Eggplant balls recipes

These vegetarian eggplant "meatballs" are a hearty and delicious substitute for meatballs made with real meat. Try them over pasta with tomato sauce!

Italian eggplant meatballs are a classic recipe from the South of Italy, flavored with basil, garlic, and Parmesan.

Eggplant meatballs are a great substitute for the texture of a traditional meatball. They're vegetarian, delicious, and easy to make!

These eggplant balls are a tasty appetizer Scrumptious and crunchy on the outside, soft and extra flavorful on the inside

Polpette di Melanzane (Eggplant Meatballs without Meat) are a delicious, meatless alternative to your traditional meatball recipe. Moist and flavorful with the fresh, bright flavor of fresh basil, sharp Pecorino Romano cheese and garlic, these Polpette di Melanzane lack none of the heartiness and have all of the savoriness of its beef cousin.⁠ Your whole family will enjoy these tender “meatballs” that pair perfectly with your favorite pasta, vegetable side, crusty bread, or fork heading…

Gina Homolka - Healthy Recipes on Instagram: "Have you ever tried eggplant meatballs? 🍝 They’re so good and a great way to use in season eggplant!! (SAVE TO MAKE LATER) ✨Comment “Eggplant Balls” to get the recipe!✨ Hearty eggplant is one of the best vegetable substitutes to make these luscious, vegetarian eggplant meatballs. Serve them with protein pasta to make it a meal! 7 #WW Pts (4 meatballs and sauce) Cals:222.5 Protein:10.5 Carbs:31 Fat:7.5 See full recipe…

Italian Eggplant Meatballs (Polpette di Melanzane) are delicious veggie balls made with eggplant, ricotta cheese and parmigiano. You can bread them and pan fry or bake, we're going to show you both cooking methods.They are perfect for a delicious finger food party or an aperitivo with friends. With a side of a salad or fresh vegetables, these Italian Eggplant balls are also an excellent complete dish.

Eggplant Polpette poorly translated into English as Eggplant "Meatballs" is actually a vegetarian dish. The word polpette commonly refers to meat patties cleverly enhanced with herbs, cheese and bread to extend whatever meat is on hand. Over the years, the word seems to have become synonymous...

This delicious eggplant meatball recipe is the perfect “meatless” version of an Italian classic. These vegetarian meatballs are filled with roasted eggplant, parmesan cheese, breadcrumbs, and fresh basil. Easy to make gluten-free, too. Try it tonight with your garden eggplant!