Emeril lagasse pasta and beyond recipes

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Emeril Lagasse's Crawfish Etouffee Recipe - Food.com Elevated Dishes, Crawfish Etouffee Recipe, Crawfish Dishes, Emeril Recipes, Emeril Lagasse Recipes, Louisiana Dishes, Etouffee Recipe, Seafood Soup Recipes, Crawfish Recipes

This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom brought an influx of outsiders to Acadiana, and in particular to Breaux Bridge, in St. Martin Parish, now home of the world-famous crawfish festival. It was in this small town on Bayou Teche, or so some food historians tell us, that crawfish etouffee…

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Mimi Gill