Enchiladas turkey

Quick and easy leftover turkey enchiladas are a rich and flavorful use of your Thanksgiving turkey leftovers that everyone will love!

These Ground Turkey Enchiladas are both delicious and easy to make, making them perfect for a family-friendly weeknight meal. This recipe features all the classic flavors of beef enchiladas but with the added bonus of being made with seasoned ground turkey for a lighter twist. This turkey enchiladas recipe is perfect for any occasion - from feeding a crowd to a quick, easy weeknight dinner. Save some for later and make a double batch to freeze for a convenient, ready-to-bake dinner option.

This easy turkey enchiladas recipe is my favorite way to use leftover turkey or chicken! With fire-roasted green chiles and the perfect blend of cheeses, these leftover turkey enchiladas may be your new favorite way to make the popular Mexican dish!

These creamy and cheesy Turkey Enchiladas are the perfect way to use up leftover shredded turkey or chicken. A simple shredded turkey filling with cheese and green chilies is wrapped in flour tortillas and smothered with a quick creamy salsa verde sauce.

These delicious leftover Turkey Enchiladas are a great way to repurpose leftover roasted turkey. They're cheesy, flavorful, easy to make, and so delicious!

Want more easy family dinners? Here's a simple casserole recipe using turkey meat! Not only are these ground turkey enchiladas full of Mexican flavor, but they are also healthy. Save this and try it!

The BEST Homemade Enchiladas have tender corn tortillas packed with a seasoned filling and a generous layer of melty cheese, for a satisfying meal.

This Delicious Turkey Enchilada Casserole is a crowd-pleaser that packs layers of flavor! It’s a fantastic weeknight dinner option that will satisfy everyone’s cravings without the stress of cooking multiple dishes.

Turkey enchiladas casserole is a delicious way to use Thanksgiving leftovers and this recipe makes enough to feed a crowd!

Wrap tortillas in foil and warm 10-15 min in 350 F oven. In a saucepan, saute onion and garlic in butter over medium heat until tender and fragrant. Mix in black pepper and 1...