Fatteh lebanese

This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!

This Sumac chicken Fatteh dish is a 30-minute meal that is so glamorous you could serve it to your guest, and no one will ever know you made it in under an hour and you threw it all together with a few pantry ingredients. It will be our secret.

Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt and crushed toasted pita. The arabic word…

In a previous post i mentioned that Fatteh, that levantine dish, varies from one country to other; could be vegetarian or featuring meat, could also have potato or eggplant, but the main ingredient…

This Lebanese chickpea fatteh comes tgether in no-time. Warm chicpeas are topped in a garlicky yogurt sauce, nuts, and served with crsipy pita chips. So delicious!

Recipe courtesy of Moonie’s Kitchen

This traditional fatteh recipe (fatte) is so easy to make in around 10 minutes, with just chickpeas, pita, protein (soy mince) , yogurt and spices.

If you have ever had a shrimp fatteh in a Lebanese restaurant, and looking for the secret, we have you covered! A great get together dish, but please don’t assemble until you’re ready to serve it, to keep everything crispy and fresh. Watch the video tutorial.

Fatteh is a delicious Lebanese salad with warmed chickpeas, garlic tahini yogurt, crispy pita chips, and toasted pine nuts. Vegan optional!

Fattet hummus, or chickpea fatteh, is a vegetarian savory bread pudding. It's a delicious mess of fried pita, chickpeas, and garlicky yogurt.