Filipino fusion food

Filipino food is the original fusion cuisine, a mix of Spanish, Chinese, Japanese, Indian, Western, and Pacific Islander flavours that shows the country’s rich and varied cultural history.

Filipino Tamales is a dish highly influenced by Mexico where rice, coconut milk, chicken, boiled eggs and sausages is cooked with rice flour and coconut milk wrapped in banana leaf then steamed.

Chef Lorelei Simbulan of Capital L shares her unique recipe of a classic Filipino stew called Kare Kare with Lechon Kawali and Atchara

Sisig is basically crispy pork bits with chiles, onions, and citrus -- like carnitas' cousin -- so you can understand that I was instantly hooked on sisig tacos since I first tried them at Señor Sisig's food truck. And now I bring a version of these Filipino Chicken Sisig Tacos recipe to you!

Filipino-style Adobo Burgers - classic Filipino adobo flavors are grilled into a flavorful pork and turkey burger and topped with a crunchy, tangy slaw.

Kalderobo: A unique dish prepared with pork marinated in soy sauce and vinegar then cooked in a sauce made with coconut milk, liver spread and peanut butter.

Filipino cuisine is slowly making a name for itself in Hong Kong with a slew of restaurant openings. Barkada is the newest kid on the block.

Savor the flavors of the Philippines! Indulge in authentic Filipino food delights in Singapore. From adobo to halo-halo, experience a culinary journey that feels like home. #FilipinoFoodSG #TasteOfHome 🇵🇭🍜

Just up the road from The Design Musuem in Kensington is Romulo Café. Filipino dining in a cosy setting, read our review here.

Can't decide between Palabok and Carbonara? Try this creamy Palabonara! It's a delicious mash-up of two Filipino classics, pancit palabok and pasta carbonara with cornstarch noodles, creamy sauce, and assorted toppings.