Filipino pork recipes dinners

Tender pork belly with a rich, savory shrimp paste sauce bursting with umami and salty flavors.

Transport your taste buds to the Philippines with Authentic Filipino Pork Tocino! This sweet and savory bacon is a must-try for any food lover.

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

Hearty with melt-in-your-mouth slow-cooked chunks of pork, potato, and vegetables. You’ll love the flavor of this afritada recipe–it’s slightly thickened and has extra flavor from a favorite Filipino ingredient!

Pork steak is made by marinating fresh pork chops in soy sauce, oyster sauce, calamansi juice and pepper, then frying and simmering the fried chops in a sauce made by left over marinade and fried onion. It is topped with a lot of sweet and crunchy onion rings before serving.

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings.

Compilations of different kinds of Adobo Recipes. Any kind of Adobo versions from different places and provinces.

Sisig is a dish made with chopped pork seasoned with savory, tangy flavors and often served on a hot plate.

Pork Giniling with Quail Eggs is a popular Filipino dish you can easily make at home! Ground pork meat and vegetables with a flavor-packed tomato sauce --- discover why it's excellent for dinner!