Filo pie

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

A creamy Chicken Leek Pie with crispy filo that's real flavorful and easy to make!

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A flaky, crispy, crunchy, oozy, cheesy vegetarian pie recipe from Jamie Oliver. It's packed with spinach, too! A brilliant recipe for a weekend lunch or dinner party.

Team Yotam have done it again – this ruffled filo pie cleverly treads the line between sweet and savoury, with a top note of zingy heat thanks to a scattering of pickled chillies. Adding sugar to the filo might seem counter-intuitive, but it really helps to caramelise the pastry and is balanced out by the salty feta and pickled chillies. This is a handy one to have in the freezer, ready for any last-minute guests. Find all our make-ahead Christmas recipes here. Recipe extracted from…

Finished with a crisp and golden filo topping, Mary Berry's simple beef and aubergine pie couldn't be easier to make. As seen on Mary Makes It Easy, BBC 2.

An aromatic blend of lamb, sweet spices, harissa and sweet potato, all wrapped up in a crisp filo case and drenched in yogurt hummus sauce

Crunch into these quick and easy sweet potato, feta and chorizo pies. They’re wrapped in crisp filo pastry and only take 15 minutes to assemble before baking!

Vegan pumpkin filo pie is an impressive yet quite easy to make veggie centrepiece, perfect for big family gatherings, like Christmas or Thanksgiving.

This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can also make it ahead.