French butter cake

Although this French Butter Cake may have a fancy name, it's simply a delicious amalgamation of a super beloved cake made by French grandmothers and a popular American dessert called Kentucky Butter Cake. It's ridiculously easy to make as well as being moist, tender and ridiculously delicious!

This Gâteau Breton (French Buttery Cake) is a cross between a cake and a biscuit. It is a delicious speciality from Brittany!

Cook's Illustrated on Instagram: “For the best gâteau Breton, a rich French butter cake, we make the filling from scratch using just dried apricots, sugar, and lemon juice.…”

Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection. Making a traditional gâteau Breton with a dense yet tender crumb calls for mixing a thick batter made primarily of butter, sugar, egg yolks, and flour, which is baked with a thin layer of jam running through its center. To avoid introducing too much air into the batter, which would lead to a fluffy, airy texture, we creamed the…

If you are looking for a delicious and decadent cake recipe, then you must try this Maggiano's Gigi Butter Cake. This rich butter cake is made with simple ingredients and topped with a sweet glaze. The light and fluffy texture of the cake pairs perfectly with the creamy glaze, creating a dessert that is sure to satisfy your sweet tooth. Plus, it’s easy to make and sure to be a hit at your next gathering.

Del Frisco's Butter Cake is a decadent dessert that combines the richness of buttery cake with a creamy, sweet filling. It's a signature dessert from the renowned steakhouse chain, Del Frisco's Double Eagle Steakhouse.

Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you mu…

I went wild over this cake when I tasted it for the first time at Bell’s, a French bistro in Los Alamos, California. Its butteriness and shortbread-like texture are what made me an instant fan. How can a cake with only four ingredients be so…

To make a French butter cake, cream softened butter and sugar until light. Add eggs one at a time, mixing well. Incorporate flour and baking powder gradually. Pour the batter into a greased pan and bake until golden. Enjoy this rich, moist dessert with a dusting of powdered sugar.