French dip roast beef pinwheels

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This French Onion & Roast Beef Pinwheel appetizer recipe is perfect as a holiday appetizer or for the Super Bowl too!

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These French Dip Roast Beef Pinwheels are the ultimate holiday appetizer! Made with flaky puff pastry, savory roast beef, and melted provolone, they’re perfect for holiday hosting. 🎄🥂 #HolidayAppetizers #BeefRecipes #HolidayHosting #EasyEntertaining #Ad #Beeffarmersandranchers #beefuptheholidays @beeffordinner French Dip Roast Beef Pinwheels, Roast Beef Sandwich Toppings, Beef Appetizers For Party Fancy, Roast Beef Appetizers Parties, Roast Beef Puff Pastry, Appetizer Recipes Beef, Philly Cheesesteak Appetizer, Meat Roll Ups Appetizers, French Dip Pinwheels

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French Dip Roast Beef Pinwheels Appetizer

These French Dip Roast Beef Pinwheels are the ultimate holiday appetizer! Made with flaky puff pastry, savory roast beef, and melted provolone, they’re perfect for holiday hosting. 🎄🥂 #HolidayAppetizers #BeefRecipes #HolidayHosting #EasyEntertaining #Ad #Beeffarmersandranchers #beefuptheholidays @beeffordinner

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🔥 Indulge in our mouthwatering French Dip Sliders recipe! Featuring slow-cooked roast beef (top round, chuck roast, or deli), layered with rich provolone cheese and topped with caramelized onions, these sliders are a flavor explosion. The garlic butter glaze adds a touch of decadence, and don’t forget the essential au jus for dipping! Perfectly served on sweet brioche or King's Hawaiian rolls, they're ideal for game day or any gathering. Store leftovers with ease and enjoy them later. Dive…

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Courtney Whitmore Pizzazzerie® on Instagram: "Tis the season beef up your holiday spread with the ultimate party appetizer! 🎄✨ These French Dip Roast Beef Pinwheels will bring the perfect blend of cozy flavor to your holiday parties! Caramelized onions, savory roast beef and melty provolone cheese all wrapped up in flaky puff pastry is truly the perfect appetizer! #holidayappetizers #ad #beeffarmersandranchers #beefuptheholidays @beefitswhatsfordinner"

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Flavorful and fun these French Dip Sliders are an easy appetizer, lunch or dinner time meal that the whole family will enjoy. Easy ingredients help this come together and make them irresistible.

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Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. —Pamela Shank, Parkersburg, West Virginia

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Savor the taste of French Dip Sliders, where succulent beef meets fluffy rolls. The addition of warm au jus makes these sliders a satisfying choice for casual dinners or party snacks. Gravy Pot Roast, French Dip Slider, Easy Party Finger Foods, Quick Dinner Ideas For Two, Juicy Roast Beef, Fresh Dinner Ideas, Super Bowl Party Food Ideas, French Dip Sliders, Fluffy Rolls

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Few Ingredients French Dip Sliders Recipe for Busy Nights

Savor the taste of French Dip Sliders, where succulent beef meets fluffy rolls. The addition of warm au jus makes these sliders a satisfying choice for casual dinners or party snacks.

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Lauren Grier on Instagram: "⭐️ Easy French Dip Pinwheels ⭐️

Easy French Dip Pinwheels are made of layers of deli roast beef, melty provolone cheese, and sweet caramelized onions rolled in buttery dough and baked to crisp, golden goodness!
It comes with homemade au jus, a French savory beef gravy to dip the yummy pinwheels into. These easy and delicious morsels make the perfect party appetizers or all-day snacks for the family.

Ingredients:
⭐️For the pinwheels:
3 tbsp Unsalted butter
2 large Yellow onions, sliced thinly
1 tbsp Fresh thyme leaves
2 8oz Store-bought cresent can dough
16 slices Provolone cheese, divided
3/4 lb Sliced deli roast beef
Kosher salt and pepper to taste
⭐️For the au jus:
1 tbsp Unsalted butter
1 clove Garlic, minced
2 cups Beef stock
1 tbsp Worcestershire sau Roast Beef Pinwheels, Homemade Au Jus, Wraps Pinwheels, Deli Roast Beef, Onion Rolls, Beef Gravy, French Dip, Provolone Cheese, Beef Stock

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French Dip Biscuits Recipe – These flaky refrigerated biscuits are filled with tender roast beef, melted provolone, and a kick of horseradish, then baked to perfection. When they come out of the oven, brush them with melted butter for an extra layer of flavor. Serve with hot au jus on the side for dipping—absolutely delicious!

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