French madeleines

This madeleine recipe is a foolproof way to make the French tea cakes. Try the classic vanilla and then experiment with our eight delicious variations.

These classic French madeleines are dainty little sponge cakes baked in a scallop-shaped mould. This madeleine recipe includes tips on how to make the perfect madeleines with step-by-step photos.

Madeleine Cookies are French shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. It's a quick and easy recipe you will love.

These soft, buttery Madeleines are golden with a hint of lemon and vanilla, perfect for a sweet, elegant treat that melts in your mouth with every bite!

Finally! Discover baking tips and tricks on how to obtain the madeleine hump or bump. Make your perfect humpy madeleines once and forever.

These soft chocolate madeleines filled with Dulce de Leche and dipped in dark chocolate are perfect for any chocolate and caramel lover!

Gourmet and delicious, Pierre Hermé's hazelnut madeleines are one of the star recipes in François Blanc's new book dedicated to Parisian pastries.

Homemade easy madeleines flavoured with rosewater and cardamom and coated in white chocolate for a luxurious touch. Perfect for special occasions.

These red velvet madeleines are delicious and festive treats with a cream cheese glaze and a fabulous red hue!