French onion potatoes au gratin

A rich, creamy and cheesy French Onion Potato Bake made using just 6 ingredients.

These french onion potatoes au gratin are the perfect side dish for all of your holiday meals!

A super easy 5-ingredient casserole recipe with tender potato pieces cooked in a savory, buttery onion soup base topped with cheese.

French Onion Potato Bake - There’s something magical about potatoes. They’re humble, hearty, and have this uncanny ability to soak up flavor and comfort in every bite. My love affair with potatoes started young—watching my grandmother peel them with unmatched precision, hearing her stories about how potatoes were the star of every family gathering. But

French Onion Potatoes- cubed potatoes are baked in beef broth with onion soup mix and fresh onion slices and then coated with mozzarella cheese and gruyere cheese.

Enjoy a delightful twist on traditional comfort food with this French Onion Potato Bake recipe. Featuring hearty chunks of white potatoes, savory French onion soup mix, sweet caramelized onions, and aromatic rosemary, this dish combines the best of French onion soup and tender roasted potatoes into one irresistible bake. Perfect for warming up your dinner table!

Caramelized onion potatoes au gratin are the perfect Thanksgiving potato side dish recipe and you can make them ahead of time!

It was Ina Garten who first introduced me to the fennel/potato combination. It scared me at first because, well frankly, the thought of fennel with potatoes sounded ghastly. But, when it comes to taste, a fennel bulb is nothing at all like fennel seed. The bulb has a very mild flavor and, when included in any vegetable or potato combination, adds richness and a delicate sweetness that vastly enhances even the simplest of dishes. This is a very simple potato gratin. You can make it the day…

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

Shay Spence on Instagram: "I firmly believe you need a potato medley at the Thanksgiving table French Onion Potatoes au Gratin 5 Tbsp. butter, divided 3 white onions, thinly sliced 2 tsp. worcestershire sauce 3 garlic cloves, minced 2 tsp. chopped fresh thyme, plus more for garnish 3 Tbsp. flour 4 cups whole milk 2 tsp. Dijon mustard 2 (8-oz.) block Gruyere cheese, shredded and divided 4 medium russet potatoes, peeled and very thinly sliced In a medium saucepan over medium-low heat, melt…