French onion poutine

One of my best days ever was just a few weeks ago when I discovered that a local farm carries cheese curds. I saw them and gasped on the spot and yanked the cold case door open and squealed with delight! I made such a(n embarrassing) scene that the cashier a couple aisles away pokedRead more

Savor the rich fusion of flavors in this poutine, featuring a luscious gravy made with a packet of McCormick® Brown Gravy, golden crinkle fries, caramelized onions, and two types of cheese: Gruyère and cheese curds.

(because it’s French fries, and gravy, and cheese and we need comfort food now more than ever). Happy November team. Or should I say, Happy #Mmmvember! That’s right, I am once again spending every day in the month of November, preparing some sort of food or drink item, and posting a pic or video of it (why? Because clearly, I have lost my damn mind). I was so excited by yesterday’s creation that I decided to generously share with you how I made it. I cannot explain just how welcome you are…

Check out this Canadian classic - homemade poutine. Baked fries with creamy insides, melty cheese curds, all smothered in a rich beef gravy. I may be a biased Canadian, but I think you will agree it's a scrumptious easy-to-make comfort food.

There's a great poutine shop in Toronto called Poutini's. My favourite poutine they is called The Works. It's bacon, sour cream and green onion on poutine. I was craving it recently, but the weather has been pretty shitty so I didn't want to leave the house.

Breakfast poutine with crispy baked french fries, homemade gravy, cheese curds, fried onions and bacon, and a sunny side up egg.

You are going to love this spin on a classic Canadian staple. Click over and grab this delicious recipe for Southern poutine.

Canadians, Americans and people around the world, gather around and let me show you how to make Authentic Canadian Poutine with my absolute FAVOURITE poutine recipe!

The ultimate game day or party snack. A pile of homemade or frozen french fries smothered in cheese, bacon, and green onion!

Composed of freshly made French fries bathed in a rich, brown gravy and dotted with squeaky pieces of fresh cheese, poutine is a Canadian specialty with small town roots. Several restaurants claim to have invented the dish in rural Quebec, an area known for cheesemaking, either in the late 1950s or early ’60s. (In one story former restaurateur Fernand Lachance replied, “Ça va te faire une maudite poutine!”, slang for “That will make a damned mess!”, to a customer who requested cheese curds…