Fruit cake loaf recipe

This light fruit cake loaf is a fantastic bake for any occasion. Not as heavy and dense as a traditional fruit cake but light, moist and full of fruit flavour. Perfect with a cup of tea!

In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten.

Mixed Fruit Loaf Cake recipe an easy to make light buttery cake packed full of vine fruits and cherries with a crunchy baked sugar topping!

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

This fruit cake loaf recipe is full of nostalgia, history, real and candied fruit, and (optional) rum! A flavor rich cake with holiday cheer! Makes 2 loaves.

Today, I’m super thrilled to share a nostalgic treat that has journeyed through generations in my family—Grandma’s fruit cake.

Get baking with Nan’s never fail sultana cake! This classic one bowl recipe creates a moist and irresistible fruit loaf, for a simple afternoon tea treat.

This easy Fruitcake recipe is a Japanese-style pound cake with mixed dried fruit. It‘s perfect for dessert or an afternoon snack to enjoy with coffee or tea.

This light mixed fruit cake recipe is all you ever need for an easy, moist and lightly fruited cake, perfect for Christmas and even weddings!

This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time.