Furikake salmon

Furikake salmon is quick and easy and made for seafood lovers. Tender, buttery flaky fish topped with an umami packed sauce made in under 30 minutes and perfect for week night meals.

Furikake Salmon is a "very Hawaii" dish that we often make at home. It's an easy dish that looks fancy and can be served many ways. We usually eat it over rice, or as DIY sushi hand rolls.

This moist and flakey baked salmon is topped with a spicy mayonnaise and furikake seasoning for a great crunch and lots of umami. This easy dish is ready in just 20 minutes.

Baked Furikake Salmon with Kewpie Mayo is a tender, flavorful salmon recipe made with Kewpie mayo, soy sauce, garlic powder, and furikake. This umami-packed salmon dish is ready in less than 15 minutes with minimal cleanup. Serve furikake salmon with Japanese rice and a vegetable for a well-rounded weeknight meal.

This Furikake Salmon is a delicious and healthy dish, perfect for busy weeknights as it can be on the table in under 20 minutes!

Furikake salmon is a quick & easy weeknight dinner, Hawaii-style! Coat salmon fillets in creamy Kewpie mayo sauce & finish with plenty of furikake. As it bakes in the oven, the fish turns beautifully flaky with a crispy furikake crust. Serve in a rice bowl with veggies for a 5-ingredient dinner ready in 25 minutes or less! Air fryer directions provided. Dairy-free & easily gluten-free. #furikakesalmon #furikakesalmonrecipe #salmonrecipes #salmonbowl #hawaiifood #dinnerideas #peascatariandiet

This Furikake Salmon is a delicious and healthy dish, perfect for busy weeknights as it can be on the table in under 20 minutes!

Furikake, a Japanese seaweed and sesame rice seasoning, is sprinkled over salmon steaks in this quick and easy weeknight seafood dish.

This silky-smooth, healthy baked salmon is kicked to the next level of flavor with delicious Furikake seasoning which brings a crunchy and delicious ocean umami flavor.