Garlic confit stovetop

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

Easy recipe for how to make homemade stovetop garlic confit with just garlic and olive oil.

This Confit Garlic recipe is going to be your new staple condiment! Confit Garlic is slow-cooked garlic cloves that are soft, buttery, & savory. It goes so well…

Air Fryer Garlic Confit is the FASTEST and easiest way to make buttery rich, caramelized garlic confit that can be spread like butter. Use it for appetizers, on toast, and so many ways!

Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roasted heads—without any of their mess or waste. And it yields a valuable byproduct. For a simple, savory spread, we smashed tender, creamy garlic confit until it formed a smooth paste that we mixed with softened butter and parsley.

Olive oil, garlic and herbs simmer in the slow cooker for EASY slow cooker garlic confit. Spread the cloves on bread as an appetizer, or use the oil and garlic in your favorite recipes.

As if garlic confit wasn't delicious enough on it's own, we are taking it to the next level with this garlic confit pasta! Perfectly cooked pasta meets a garlic, alfredo-like sauce that's so good, you'll want to eat the entire pan yourself! If you're a garlic lover, this is the dish for you!