Tempura

Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal

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What could be better than devouring tempura if you are craving something tasty yet super crispy? Tempura is a popular dish in Japanese restaurants. It is made by coating seafood and vegetables in a light, airy batter and frying them to perfection.

Tsuyu base soup with spring onion, tempura prawn, and narutomaki with udon by KiLoDehhh The post Prawn Udon + Hakutsuru Sparkling Jelly Apple Sake appeared first on Alo Japan.

For fans of Japanese food, there is certainly one dish that is at home on any menu: Tempura. As mentioned in our Katsudon recipe, this Japanese style of battered, fried food originally hails from the

Do you love Japanese food, but are cautious about cooking it at home? In reality, it's often not complicated, and many recipes only require a handful of ingredients. Now you can buy everything you need from most major supermarkets, Asian grocery stores and online, it's time to have a go. Our collection comprises a wide range of recipes, with favourite noodle dishes, sensational stir-fries, quick ramen and easy curries, with a few desserts thrown in too.