Garlic cream cheese bread

These are so yummy… however did you know that you can make these in short cut..just buy some buns in the bakery..and just prepare the filling and butter mixture..ta da…Quick and easy! But if you’re feeling the vibe of baking these from scratch go ahead..Happy baking!!! Yield: 4 pcs Korean Cream Cheese Garlic Bread Recipe… Continue reading Korean Cream Cheese Garlic Bread Recipe

Crispy, buttery Hawaiian sweet rolls stuffed with a delicious and flavorful garlic cheesy cream filling. Once you’ve made these garlic cream cheese Hawaiian rolls, you’ll never go back to the standard dinner roll!

Treat yourself to this Mouthwatering Korean Cream Cheese Garlic Bread! With its fluffy texture and deliciously rich filling, it's the perfect side dish for any meal or a tasty snack any time of the day.

Korean garlic bread is sweet and salty, soft and crunchy in one mouthwatering bite. Filled with cream cheese and dipped in garlic butter.

This Korean Cream Cheese Garlic Bread is a wonderfully sweet, savory, and creamy twist on traditional garlic bread! With soft Hawaiian sweet rolls, a rich cream cheese filling, and a garlic butter dip, this easy recipe is bursting with flavor and ready in under 30 minutes. Perfect for serving as a fun family snack, a party appetizer, or simply when you crave something deliciously unique!

This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

Korean Cream Cheese Garlic Bread is loaded with lots of garlic and cream cheese, plus a touch of sweetness, which makes this an incredible appetizer.

Korean cream cheese garlic bread is the ultimate bread with a crunchy crust but the interior is incredibly fluffy, filled with a sweet, creamy, perfectly garlicky custard.

popularised by Korean bakeries

Korean Garlic Bread With Cream Cheese - Korean Garlic Bread is one of my favourite sides. It is so soft, fluffy, creamy, golden and full of delicious garlicky cheese flavour. We have an option for ready made brioche rolls or a recipe to make your own delicious softer then soft milk (Hokkaido) bread rolls for this divine garlic bread.