Georgian khachapuri

Acharuli/ Adjaruli Khachapuri - A Boat Shaped Georgian Egg & Cheese Bread Recipe | My Diverse Kitchen - A Vegetarian Blog

Imeruli Khachapuri — Chesnok

Craving a cheesy, egg-filled delight? Make Homemade Georgian Khachapuri with Cheese and Egg with our simple recipe

This Georgian khachapuri recipe consists of baked bread brimming with a cheese filling that’s topped with a rich, sunny side up egg.

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Georgian Khachapuri is a delicious cheese bread loved all over the country. It is usually made in three different styles. This recipe is for the most common one which is a circular bread with the cheese in the middle called Imeruli.

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter

A recipe for Adjaruli Khachapuri inspired by The Family Bucket List- Tara's Multicultural Table- These boat-shaped homemade Georgian bread is packed with cheese and baked until golden.

Imeruli Khachapuri is a delicious Georgian bread filled with a rich combination of cheeses and egg. Soft, cheesy, and comforting, this dish is perfect for breakfast or as a savory snack. It features a tender dough and a gooey, flavorful filling of mozzarella, feta, and butter.

An eggless, spinach version of Khachapuri, a Georgian cheese-stuffed bread!

Download this free photo of Georgian khachapuri with melted cheese and sliced. and explore millions of professional stock photos on Freepik.

Warm yeast bread stuffed with 3 types cheeses and a runny egg plopped in the center of all that cheesy goodness. #khachapuri #georgianbread #cheesebread #cheeseboat

Bring a taste of Georgia to your kitchen with this traditional Khachapuri! With its fluffy crust, molten cheese center, and golden egg topping, it’s a savory masterpiece that’s perfect for brunch or dinner.

Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base with oozing cheese inside after a quick cook. Great for sharing, as a snack or part of lunch.

The best Georgian foods to try when you're traveling throughout the country. From khinklai to khachapuri, this post covers it all!

aegeandelight on Instagram: vegan cheese boats!! 🛶 aka Turkish pide, aka Georgian khachapuri, aka pizza (kind of) 🍕full recipe on the website 📖 #vegan #veganrecipes…

This molten cheese bread is one of the most popular dishes in Georgian cuisine. Though it may look complicated and involved to make, the recipe is remarkably simple and sinfully delicious.

Golden, gooey, and deeply comforting, Khachapuri—a traditional Georgian cheese bread—is the ultimate indulgence for bread and cheese lovers. With its boat-shaped crust filled with melted cheese and topped with a rich egg yolk and pat of butter, this dish is an edible masterpiece. Often served fresh from the oven with the yolk stirred in at the table, Khachapuri is perfect for breakfast, brunch, or sharing with friends and family.