German fried potatoes recipes

Try these golden and crispy German Bratkartoffel (pan-fried potatoes) with bacon and onions for a comforting side dish.

A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure. Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with slightly crisp edges, infused with smoky flavor from the bacon and slight oniony sweetness. While the dish is typically made with leftover boiled potatoes, we wanted a recipe that started with raw, so we cooked the potatoes in a covered skillet, allowing them to…

Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!

German Potato Pancakes (kartoffelpuffer) are deeply satisfying, golden brown, fried potato fritters with a crunchy exterior and soft interior. Make them within 30 minutes at home with my easy-to-follow recipe!

German Fried Potatoes & Onions or Bratkartofflen is the ultimate comfort food and the perfect side dish for German entrées such as schnitzel and bratwurst.

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

These pan-fried crispy roast potatoes are so quick and easy to make that they'll become one of your favorites to add to your traditional German meal.

With its name meaning "Heaven and Earth," Himmel und Erde is a simple German side dish featuring mashed potatoes and apples finished with fried onions.