German sausage recipes

German sausages are a culinary delight known and loved around the world that showcase the rich diversity of German cuisine. Types of German sausage go far beyond the ever-popular bratwurst and include many lesser-known varieties.

This classic bratwurst recipe features tangy sauerkraut, sweet apples, onions, and juicy German bratwurst simmered in a flavorful broth.

Try these German sausage recipes for a true Oktoberfest! From brats to soup to casserole, each recipe is a winner.

Perogies and Sausage Skillet - There’s something magical about the way certain meals transport you back in time. For me, this Perogies and Sausage Skillet is a warm hug from childhood. It’s not just a dish; it’s a symphony of comfort, simplicity, and nostalgia that fills your kitchen with the aroma of home. 1 pound

Buttermilk! That's the secret ingredient in this pork breakfast sausage recipe that makes it so moist. All the spices combine to give it a delicious flavor, too. These pork sausage patties are the perfect side dish for those scrambled eggs, fried eggs, omelettes, pancakes or waffles. If you don't...

There’s just something so cozy about a warm bowl of soup, and when it comes ... Read More

When you mention traditional German food to a group of people, the first thing that would come to their mind is sauerkraut, beer, and sausage. Sausages and

Easter is just a few weeks away and if you're just starting to think about what to make, we have a great meal for you guys, that's also a crowd pleaser!

Enjoy a German classic with this fantastic Currywurst that's sure to become your new favorite comfort food!

Today i've decided to share with you how to cook bratwurst, with original German recipe. Caramelized and sweet, with simmering beer and onions this sausage.