Gf bagels with yogurt

These 3-ingredient gluten-free bagels are truly magic! No yeast, kneading, or rising required. And they're ready in just 30 minutes!

This low calorie bagels recipe should be called: ‘I can’t believe it’s bagel’. I am glad I did make these bagels because they are amazing! I did make some changes to the original recipe (of course:). #bagels #highproteinbagels #proteinbagels #lowcaloriebagels #weightwatchersbagels #yogurtbagels

You will be pleasantly surprised by how easy these Gluten Free Greek Yogurt Bagels are to make. It's sure to be a new favorite!

Discover the magic of simplicity with 2-ingredient Air Fryer bagels! Crisp outside & chewy inside these bagels are perfect for busy mornings.

NOTES: this recipe makes 4 smaller bagels or 2 regular sized bagels

These low carb Almond Flour Greek Yogurt Bagels contain 14 grams of protein, taste delicious, and are easy to make with 6 ingredients!

We adapted this recipe from Recipe Girl. She makes her own self-rising flour with bread flour to get more of that authentic bagel "chew." We thought this quick extra step was worth it. But you can use store-bought self-rising flour in a pinch.

Homemade bagels. Easy? Yep! It's true. Just 5 ingredients is all you need to make these baked bagels. Lower your carbs and get some protein plus flavor with the help of Greek yogurt. Can be made with gluten-free flour too.

I never knew I could actually make homemade bagels in my OWN HOME! And to think there are essentially only two ingredients. These are soft, chewy and just down right perfect.

These gluten-free bagels have a chewy interior and a crisp, golden crust. Made with Greek yogurt for structure and moisture, they deliver the authentic bagel texture—soft inside, slightly dense, and perfect for toasting.