Ginger macarons

These macarons are such a delicious dessert on cold winter days. Lemon and ginger macarons that are simply to-die-for and perfect for Christmas too.

These chai macarons have lightly spiced French macaron shell and are filled with a fluffy brown butter chai spiced buttercream!

Ginger macarons team up with pumpkin bourbon buttercream to make a sandwich cookie that is perfect to round out any fall feast!

Are you recovered from the festivities and the season? Me, I am simply celebrating getting off the looong holiday party train. I…

Festive gingerbread macarons, with crispy gingerbread flavour shells, gingerbread buttercream filling, chocolate drizzle and sprinkles!

As you all may know already, before Photography, I was actually studying to become a pastry chef. I studied at an international culinary school in Paris, and subsequently worked at a local pâtisserie, where I met my husband. We both dream of one day opening up our own pastry shop here in California, and we […]

This month’s macarons were inspired by the flavours I’ve been craving throughout this unseasonably cool spring with intermittent days of summer-like heat. Like the weather, these Lime & Ginger macarons flip between hot and cold. I went really subtle on these strong flavours to give the cookies a mysterious and exotic flavour. Ingredients for the …

Salted Caramel Ginger Macarons are the perfect little treat. Ginger flavored macarons shells filled with salted caramel will wow anyone who tries them!

These Gingerbread Man Macarons are filled with gingerbread ganache. They will be a great addition to your holiday cookie box.

Ginger Chews are one of my favorite sweet treats and I've been pondering about how to incorporate them into a French macaron for quite a while. Today I finally gave it a shot so here's my latest creation — Spicy Ginger Macarons. I tried simply mincing the chews so that I could add them to a buttercream for the macaron filling but the chews were way too hard to chop. So instead, I added 1/4 cup of water to a sauce pan, dropped in 10 chews and heated it up. The chews melted easily into a thick…