Gluten and dairy free mashed potatoes

These dairy free mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic. This flavorful, easy side dish pairs well with beef, chicken or ham, and definitely deserves a spot on your holiday table.

Flavorful and creamy, these easy gluten-free mashed potatoes are a must-have side dish for your holiday table. Dairy-free and vegan too.

These healthy mashed potatoes are made with olive oil and roasted garlic for buttery, deeply flavorful spuds. Vegan and dairy free!

You won't believe how easy these gluten free mashed potatoes are. Plus these are the creamiest dairy free mashed potatoes you've ever had!

A combination of broth and mayo is what gives these dairy-free mashed potatoes a super creamy consistency without using a milk or butter substitute. They're nut-free, gluten-free and can be made either vegan or vegetarian. Try them with our dairy-free gravy for a perfect combination.

This Gluten Free Mashed Potatoes recipe is simple and delicious. Perfect for any occasion, this dish will keep you coming back for more. Unlike regular mashed potatoes, this recipe requires no flour, soy, or dairy products, making it a great option for those with allergies or dietary restrictions. Plus, when garnished with your favorite herbs and spices, these mashed potatoes are sure to be a hit at your next gathering!

Whole30 Creamy Mashed Potatoes - Gluten-free, dairy-free, paleo, EASY (of course nut-free and egg-free too!)

These dairy free mashed potatoes are the perfect side dish, creamy, smooth, and savory, and come together in 30 minutes!

The absolute most fluffy, buttery dairy-free mashed potatoes are the result of technique, and a couple of small details more than anything else. Follow this guide carefully and you will have silky-smooth mashed potatoes that’ll become your go-to for holiday dinners, and comforting winter-time meals.

These Dairy-Free Mashed Potatoes are creamy and delicious and make the best side dish. They’re easy to make, and I’ve included instructions for cooking the potatoes on the stovetop and in an Instant Pot. Plus, I have notes on reheating these so that you can easily make them ahead of time for any meals, big or small.