Gluten free pumpkin pie bars

Gluten-Free Pumpkin Pie Bars (Vegan, Allergy-Free) | Strength and Sunshine | These easy Gluten-Free Pumpkin Pie Bars are made with a simple flaky shortbread crust and topped with a sweet, spiced, creamy pumpkin filling. Vegan, and allergy-free, this homemade pumpkin pie bar recipe is healthier and quicker than a traditional from scratch pumpkin pie. Make-ahead and freezer-friendly they're a perfect seasonal holiday dessert for a crowd!

Gluten-Free Pumpkin Pie bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust. Dairy-free option.

Pumpkin Pie in a bar! A shortbread cookie base + a luscious and creamy pumpkin layer makes for a delicious gluten-free treat! Perfect anytime but especially around the holidays. Plus they are dairy-free optional and super EASY to make.

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.

Enjoy the best gluten-free pumpkin bars, perfect for fall! These moist, spiced pumpkin squares are topped with a rich cream cheese layer, making them an irresistible treat. Whether you're craving pumpkin desserts or looking for the best pumpkin bars to share, this recipe is a must-try! They can also be made with all-purpose or whole wheat flour.

Remix the classic pumpkin pie with these buttery and delicious Pumpkin Pie Crumb Bars! Pumpkin meets cobbler for this fall hit!

A gluten free and egg free pumpkin pie bar that’s ready for your Thanksgiving dessert table. A creamy, egg free pumpkin pie filling sits between a snickerdoodle crust and crumbs. Delicious …

These Pumpkin Crumble Bars are an easy, beloved fall dessert! A delicious oat crumble doubles as the crust and crumb topping, sandwiched around a sweet, creamy pumpkin filling.

Delicious allergen-friendly pumpkin pie bars - a family favorite.

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!