Grilled duck

I'm sick of the French (way of preparing and cooking duck).

Magret de Canard, or duck breast is from a domestic duck, not wild, and is treated the same as a fine steak. We grill it to medium rare and slice to serve.

A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.

Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...

How To Cook Duck Breast: Tea Brined Duck Breast | G-Free Foodie

Beer can duck recipe - which my inner 13 year old insists on thinking of as beer butt duck. Heh. Heh. Heh.

When you need a showstopping meal, a whole roasted duck does the trick. Cane Syrup-Glazed Roasted Duck Serves: 4 servings Ingredients ½ cup fresh orange juice ¼ cup firmly packed light brown sugar 5 tablespoons unsalted butter, divided 3 tablespoons Steen’s Cane Syrup 2 tablespoons orange blossom honey 1 teaspoon kosher salt, divided ½ cup

A simple way to prepare wild duck is on the grill. For added aroma and flavor, place a thick slice of onion, one rib of celery, and a half an apple in the

A duck may be one of the fattest meats you will ever cook. The duck needs to melt the fat into a drip pan while cooking without allowing the meat to sit in the fat. The fat can be saved as a delicious seasoning. When the fat is gone, the duck’s skin will be nice and crispy in texture with a sexy golden brown color. Whether smoked, grilled, or cooked in the oven, duck is delicious.

Make these holidays extra special by serving Gordon Ramsay's Roast Duck. It takes a few hours to roast a duck, but it's incredibly easy to put together. Explore the recipe at the THEFOODXP blog for more detailed information. #gordonramsayroastduck #gordonramsayroastduckrecipe #gordonramsayrecipes #roastduck #roastduckrecipes