Grilled rice cakes

In my last recipe I showed you how to make Korean street toast. I'm very happy to see many people have made it and enjoy the recipe. Today I'll introduce you to another Korean street food: Grilled cheese and rice cake skewers! When I visited Korea a couple of years ago, I tried this from a...

If you’ve never tried Grilled Tteokbokki before, you really should give it a whirl. Perfect light crisp on the outside with a delightfully chewy center.

Check out this recipe for making a favorite traditional dish of grilled mochi (Japanese rice cake).

These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.

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Looking for a new way to eat grilled mochi? Try this Natto Mochi - made with just two ingredients, and it offers a unique combination of savory and sweet flavors!

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.

In this fast and easy recipe, sticky sushi rice is formed into patties and griddled to toasty perfection.

So simple and so easy, so delicious. Kinako is the nutritious ground powder of toasted soybeans. It is used in many Japanese sweets and in this dish from the New Year's Holiday. Kinako is usually mixed with granular sugar but because I am not a fan of the powdery texture or the sugar grains in my mouth, I created this maple version last year. Packaged mochi is available all year round, but during the holidays there many mochi-pounding festivals and events. This dish is filling for a snack or…

Quick and easy Crispy Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that's sinfully delicious.