Ground pork into sausage

This is the simplest seasoning blend to make your own breakfast sausage from a pound of ground pork. No fancy specialty seasonings here - just a few of the basics. #TexasHomesteader+

These sausage patties are made with ground pork and seasoned simply with garlic, dried thyme, sage, and fennel. They're as quick and easy as they are delicious.

Homemade breakfast sausage so easy to make and you can choose your own seasonings and flavors. It's also AWESOME for meal prep.

Make your own breakfast sausage with this quick and easy recipe! Sweet notes of brown sugar and a simple blend of sage and other savory spices make this breakfast sausage spice blend over-the-top delicious. All you need is ground pork, sage, and pantry spices to make this quickfix, easy breakfast idea a reality!

Delicious homemade Breakfast Sausage is so simple to make at home. A simple mixture of ground pork and spices with a hint of brown sugar.

Homemade Italian Sausage is a cinch to make at home and YOU control the ingredients. Use ground Italian Sausage in a variety of recipes.

Looking for ideas on how to use ground sausage? You’ve come to the right place! Keep reading to find over 25 of the best ground sausage recipes for easy breakfasts, lunches, dinners, and snacks!

Want to transform your mornings? Try the Most Delicious Country Pork Breakfast Sausage! It's a perfect blend of juicy, mouthwatering flavors that promise to kick-start your day on a high note. It's not just a sausage; it's a gastronomical experience waiting to delight your taste buds! Enjoy them as a breakfast side or make delicious breakfast sandwiches with them. Everyone in the house will love them!

Craving a hearty dish? This Ground Sausage and Rice Skillet Recipe combines savory sausage with fluffy rice for a flavor explosion. Perfect for busy nights, it's a quick and delicious option for your dinner ideas.

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!