Harissa brussels sprouts

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Roasted Brussels Sprouts

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Roasted Brussel Sprouts

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Harissa Roasted Brussels Sprouts

Brussels sprouts are tossed in a spicy harissa paste and roasted until soft and caramelized for the perfect side dish!

165

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Roasted Brussels Sprouts

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Roasted Brussel Sprouts

Spicy Honey Harissa Roasted Brussels Sprouts

Sweet, spicy, perfectly charred and totally addictive roasted Brussels sprouts!

TOM WALTON 🌱 on Instagram: "Caramelised Brussel Sprouts w Whipped feta, Maple, Harissa, Lemon & za’atar….

@myfruitologist

Ingredients

400g Brussel Sprouts, halved
2 tbsp olive oil
Salt, pepper

200g feta
1/4 cup Greek style yoghurt
1 tbsp olive oil

Juice 1 lemon
2 tbsp maple syrup

1-2 tbsp harissa
2 tsp za’atar

Preheat an oven to 220C

Preheat a large frying pan over a high heat, add the oil & sprouts with a good pinch of salt.

Cook, tossing occasionally, for 3-4 minutes to caramelise the. Transfer the pan to the oven for approx. 8 minutes to cook the sprouts through.

In a blender or food processor, blend the feta, yoghurt, olive oil & black pepper to a smooth creamy consistency.

Spoon this over a large serving plate. Finish the sprouts with a squeeze of lemon & maple. Sp Harissa Brussels Sprouts, Caramelized Brussel Sprouts, Za Atar, Whipped Feta, Greek Style, Serving Plate, Brussels Sprouts, Pinch Of Salt, Food Processor

Harissa Brussels Sprouts

Caramelized Brussel Sprouts

Harissa Brussels Sprouts

TOM WALTON 🌱 on Instagram: "Caramelised Brussel Sprouts w Whipped feta, Maple, Harissa, Lemon & za’atar…. @myfruitologist Ingredients 400g Brussel Sprouts, halved 2 tbsp olive oil Salt, pepper 200g feta 1/4 cup Greek style yoghurt 1 tbsp olive oil Juice 1 lemon 2 tbsp maple syrup 1-2 tbsp harissa 2 tsp za’atar Preheat an oven to 220C Preheat a large frying pan over a high heat, add the oil & sprouts with a good pinch of salt. Cook, tossing occasionally, for 3-4 minutes to…

Forbidden Rice with Harissa-Maple Squash, Brussel Sprouts, and Pomegranate Molasses Vinaigrette — Sydney Navid

INGREDIENTS 1 butternut squash, cubed or 1 delicata squash, cut into half moons 2 teaspoons harissa (optional) 2 teaspoons maple syrup (optional) olive oil salt pepper garlic powder 1.5 pounds brussel sprouts, trimmed and halved 3 cups uncooked forbidden/black r

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Let me share a delightful experience I had at Nobu, a renowned culinary destination. Among their menu, one dish stood out—the Brussels sprouts.

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Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.

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Roasted Brussels Sprouts With Pomegranate & Rose Harissa Recipe | Waitrose & Partners

This sprout dish from Yotam Ottolenghi is quick, easy and talking-point good. If your oven is fully occupied, use a frying pan over a high heat and char the sprouts in batches. Try serving alongside roast beef with date & tamarind from our Ottolenghi Christmas Menu.

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Get ready to fall in love with these Brussels Sprouts with Bacon and Balsamic! Roasted to crispy, golden perfection, these Brussels sprouts are mixed with savory, crunchy bacon and a sweet, tangy balsamic glaze that ties everything together. With a touch of garlic and red onion for extra flavor, this dish is a total crowd-pleaser.

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The sous vide method ensures perfectly cooked sprouts, while harissa-tahini pack a bold flavor punch.

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