Healthier buttercream frosting

Learn how to make vanilla buttercream frosting without using icing sugar! This incredibly creamy and fluffy vanilla frosting is naturally sweetened with agave syrup and pure vanilla extract for superior flavour. Use it as you would any other buttercream – to frost cakes and cupcakes, fill macarons, or even as a fruit dip!

This delicious, naturally sweetened Vanilla Honey Buttercream Frosting is so easy to make and made with only a handful of real food ingredients. It’s luscious, rich and perfectly sweet - a little goes a long way slathered on your favorite cake, cupcakes or cookies.

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

This Healthy Vanilla Frosting is a healthy cream cheese frosting recipe perfect for frosting cupcakes or cakes for any occasion.

Sugar Free Greek Yogurt Frosting, a simple low fat recipe that has just four ingredients and is perfect for cakes and cupcake desserts.

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds-

Rich, thick, and creamy vegan "buttercream" frosting made with cashews! Naturally sweetened, easy to make, and perfect for cakes, cookies, and more!

This is the perfect recipe for Sugar Free Buttercream Frosting. Keto low carb and sugar free diet friendly.

Light and fluffy, Healthy Buttercream Frosting is what any cake or cupcake needs to make it perfect. It's an ermine icing made with flour, sugar, milk and butter, whips up silky smooth and does not taste overly sweet!

Rich, creamy, and irresistibly sweet, this Vanilla Bean Greek Yogurt Frosting has everything you love about traditional frosting without butter or powdered sugar! The added smidgen of vanilla bean paste adds charming specks of vanilla bean throughout the frsoting and lots of flavor. You're absolutely welcome to pile your baked goods high with this low fat, low calorie frosting.