Healthy green enchiladas

These healthy green enchiladas with chicken are just 334 calories and packed with 30.5g of protein!I cut down the cheese a bit and swapped out the sour cream for Greek Yogurt (it tastes the same!) and these low calorie green chicken enchiladas tasted just as good as the high calorie version. Special Tip: I like make my own Taco Seasoning and Salsa Verde (and I've supplied you with recipes) but you can also use store-bought to save time. You'll also find a shredded chicken recipe below…

White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?

This recipe is a low fat healthy version of Chicken Enchiladas but doesn't sacrifice flavor! Imagine cheese drippings flavored with chilies and cilantro!

Enchiladas Suizas are corn tortillas stuffed with shredded chicken, bathed in a creamy green sauce and covered with cheese. A simple dish; however, there is something about Enchiladas Suizas that makes them irresistible! So much so that it is rare to find a Mexican restaurant that does not offer them on the menu. 😋🌿🌺🌮

These delicious Chicken Enchiladas are so good, easy to make, and a delicious way to use leftover chicken. They are the perfect easy weeknight meal that you will love!

These cheesy green enchiladas are loaded with taco-seasoned shredded chicken, sour cream, green chiles, and plenty of cheese for a quick and easy weeknight dinner your family will love!

Load up on these Easy Green Chicken Enchiladas for a satisfying and protein-loaded meal. Made with salsa verde and Greek yogurt, these enchiladas put a healthy twist on the dish!

This quick and easy Green Chicken and Enchilada Casserole is perfect comfort food. Filled with plenty of chicken, veggies, spices, and melty cheese it's a delicious and simple way to enjoy enchiladas.

Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!