High protein blueberry bread

This Iced Blueberry Protein Loaf is bursting with blueberries and has a hint of buttery almond flavor. It's gluten-free, dairy-free, and easily made vegan using egg replacer. Best of all, it's smothered in sweet sugar-free icing! Perfect for a protein-boosted breakfast or afternoon snack.

Light and incredibly fluffy, these Blueberry Cottage Cheese Pancakes are a game changer! Drizzle with maple syrup and devour. Blueberry Cottage Cheese Pancake Recipe Summer is the time to get your blueberry on. They're fresh, they're juicy, and most importantly - they're finally affordable! Whether you're into eating them by the handful or baking them

Blueberry Protein Muffins take 30 minutes to make. Greek yogurt and protein powder are the secret ingredients.

Cottage Cheese Blueberry Muffins are a healthy, high protein breakfast muffin that is easy to make ahead for the entire week. These muffins are filled with fresh blueberries for a naturally sweeter taste. A great cottage cheese recipe to prep at the start of the week for a quick grab and go breakfast throughout.

An unbelievable Blueberry Protein Pancake Bread made with protein pancake mix, protein powder and just 4 more ingredients! This protein pancake loaf is a healthy quick bread perfect for breakfast, snack or post workout.

🫐💜💙These skinny blueberry muffins are made with Greek yogurt instead of butter, and there’s only a little vegetable oil and sugar in these. Don’t worry, these don’t taste healthy at all!

This protein blueberries and cream cake only has 5 ingredients! Eat it for breakfast. Tastes like dessert. Low calorie, and high protein!

This keto friendly Blueberry Yogurt Muffin recipe is delicious and so easy to make! These healthy low carb muffins are light and fluffy, with 7g of protein and only 3 net carbs per serving. The key ingredient is the yogurt which makes them moist and gives them an added protein boost.

These Low Calorie Protein Blueberry Muffins are just 115 calories and packed with 7.8g of protein!You can easily make the muffins gluten-free and if you prefer lemon blueberry muffins you can add the zest of one lemon to the batter.Special Tip: As notes below, I like to hold a few blueberries back, then I add them to the tops of the muffins just before adding to the oven.