How to make halloumi cheese

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To make the cheese you will need an electronic thermometer (for human use is ok, sterilised); a large sheet of gauze and a junket tablet. Junket tablets are available from most supermarkets and can be found in the powdered dessert aisle near custards and jellies. Adapted from a dairydoatssa.com website.

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Best Pan-Seared Halloumi Cheese Recipe: Healthy Mediterranean Eating Has Never Tasted So Good | Grilling | 30Seconds Food Halloumi Cheese Recipes, Healthy Cheese Recipes, Cooking Halloumi, Haloumi Recipes, Haloumi Cheese, Mediterranean Recipes Healthy, Halloumi Cheese, Best Pans, Cheese Wrap

Halloumi is a semi-hard, unripe cheese made from sheep or goat milk (occasionally it is made from cow's milk). Halloumi is high in protein, calcium and other nutrients. It has a high melting point, so it can be pan seared, fried or grilled. This easy pan-seared halloumi recipe is a delicious...

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