How to make ramen noodles

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The cooking times provided in this recipe are for medium-thick noodles, so consider lessening the boiling time if you roll your noodles thinner. Cooking time is important because ramen broths should be boiling hot, and the noodles will break down quickly in the soup if they are overcooked. If you intend to use the noodles for a mazemen (broth-free) recipe or cold, you can cook the ramen for longer. Fresh ramen noodles freeze well.

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