How to peel shrimp

No matter the recipe, learning how to clean shrimp yourself makes the tastiest meal.

Love fresh shrimp? Save money by learning how to peel and devein shrimp in four easy steps!

Knowing how to peel shrimp is a very valuable skill to have when it comes to gaining confidence in the kitchen!

This method will revolutionize the way you devein shrimp. They can be left with the tails on, shells on, both or neither.

Peeling and deveining shrimp isn't hard. Here's how to do it, exactly the way I was taught at culinary school.

Let’s talk about how to do something that most of us detest...peeling and deveining head-on shrimp! It can be a rather cumbersome task yet it’s worth it to ensure your meal is top-notch! Dealing with head-on shrimp can be a bit intimidating to some because you’re seeing everything such as eyes, an

Many of us peel shrimp before cooking it, but it’s time to rethink that habit. Not only does skipping peeling gets you out of a tedious kitchen task, but you’ll also be preserving what is arguably the tastiest part of the crustacean.

Discover the ultimate hidden gem in your culinary arsenal - prawn stock (shrimp stock), an irreplaceable secret ingredient you won't want to go without. This quick and easy prawn stock, also known as shrimp stock, elevates your dishes from merely delicious to irresistible.

Whether you have 24 hours or 30 minutes, here are the best and safest ways to defrost shrimp from the freezer.

Stop overpaying for peeled, deveined crustaceans & learn how to Clean Shrimp yourself with this step-by-step tutorial for shelling shrimp!