How to serve cranberry sauce from a can

Commercial jellied cranberry sauce in a can has been a staple of the holiday table for decades. It is usually served in the ridged cylindrical shape that it has from being in the can, or else sliced and cut into shapes with cookie cutters.

This Christmas, take the initiative to make canned cranberry sauce better with different ingredients to give it a new feel. Experiment with new things, and no one will know if it’s an upgraded version or made by you from scratch.

Canned jellied cranberry sauce can make you wonder how to serve it. Luckily, you have a few different serving options and they are all quick and easy to do, so you can enjoy your Thanksgiving, Christmas or other meal.

If you're a fan of the can, learn surprising facts about canned cranberry sauce, including health benefits, ingredients, serving tips, and ways to make it your own.

Follow our food team tips, and no one will guess that your cranberry sauce came from a can.

Homemade Jellied Cranberry Sauce with a hint of orange is just what cranberry sauce lovers want at the Thanksgiving table!

Easy Cranberry Sauce that only takes 15 minutes to make! Made with fresh cranberries, orange juice, and sugar – plus a secret ingredient! This simple 4 ingredients cranberry sauce recipe is the best! Your holiday table won’t be complete without this simple homemade cranberry sauce recipe. It’s so easy and delicious!

This easy cranberry sauce has only three ingredients and one step! It’s tart and sweet and the perfect side dish or topping!

This homemade cranberry sauce is tart and flavorful with notes of citrus from the oranges and cinnamon. It's so easy to make with just a few ingredients. Skip the canned sauce and serve this homemade cranberry sauce on the Thanksgiving Table this year!