Italian pear almond cake

Easy Italian pear cake, a simple moist cake that is perfect for breakfast, dessert, or served as an afternoon tea cake. Made with creamy yogurt, butter, and fresh pears all in one bowl. This cake will be a hit with all your family and friends!

A rustic Italian almond olive oil cake bursting with pears poached in a lemony syrup.

This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping. Lovely enjoyed warm with a dollop of Crème Fraîche.

There’s something so delightful about a warm, homemade cake that just brings a smile to ... Read More

Pear lovers will find it hard to resist going back for seconds (and maybe even thirds) of this old-fashioned cake. Almond extract beautifully complements the pears and tender cake.—Roxanne Chan, Albany, California

Italian Almond Cake is made with almond paste and almond flour, so it is exceptionally moist and lightly sweet.

Pear Almond Cake

This time of year cleanses, juices, smoothies and rabbit-food-like recipes are everywhere you turn. Sure, we love starting the new year off on a healthy foot too, but no matter our good intentions, it’s just too hard to quit desserts cold turkey. Since you can run to Pinterest to find…

This cake is such a classy delight. It goes wonderfully with tea or coffee, and I would argue, you could get away with having a slice for breakfast. Here i