Italian sponge cake

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This classic European sponge cake has been made in Italian and French kitchens for centuries. The Genoise sponge cake is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. The final cake is light and moist, but it won’t last long on the table.

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Easy Vanilla Sponge Cake (Whole Egg Method) Spong Cakes Recipe, Egg Sponge Cake, Sponge Cake Recipe Best, Genoise Sponge Cake, Basic Sponge Cake Recipe, Basic Sponge Cake, Easy Sponge Cake Recipe, Italian Sponge Cake, Genoise Sponge

Learn how to make soft, airy, and very spongey basic sponge cake using the whole-egg method. If you have been struggling to make a soft and airy sponge cake using an egg separation method and long baking time using a water-bath method, you need to try this recipe.

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