Jambalaya no rice

Want to learn how to make jambalaya without rice? This simple jambalaya recipe without rice is exactly what you need! It is a simple keto low carb jambalaya recipe with cauliflower rice! This is the perfect quick keto dinner idea or quick weeknight dinner idea for the family!

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

I've made this Jambalaya the traditional way and without rice and I can tell you I love it this way and you won't even miss the rice. But you could add in cauliflower rice or for rice lovers go ahead and add it in. It's totally up to you. I was inspired to make this dish after sampling at a Mardi Gras wine tour recently. And I tell you this was a perfect meal to celebrate Mardi Gras today! Jambalaya is a popular New Orleans / Louisiana-origin dish of Spanish, French, and West African…

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Jambalaya is a classic Cajun recipe you can customize with lots of meat and veggies.

Jambalaya is a flavorful one-pot dish that originated in Louisiana, combining rice with a variety of meats, vegetables, and spices.

One Pot Jambalaya is a Cajun rice dish that's packed with flavorful herbs and spices and loaded with tender chicken, shrimp, and sausage!

Brown rice jambalaya is a flavorful one-pot dish with shrimp, sausage, and chicken. Jambalaya is a popular southern dish that's loaded with spices and flavor

This Cajun-inspired Jambalaya Rice is filled with sausage, onions, peppers, and garlic to create a satisfying and delicious side dish.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!