Kolachi nut roll recipe

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

Try this delicious Nut Roll recipe filled with ground walnuts. Perfect for the holidays or Easter. Easy to make and is a Christmas Slovak staple.

Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. The sweet…

This is a very old family recipe passed down through my family by my slovak great-grandmother. Nut Roll Dough 10 1/2 cups flour 1 1/2 pounds butter 5 eggs 4 1/2 tsp. powdered sugar 1 1/2 can evaporated milk 2 rapid rise yeast packets 3 tsp. vanilla 9 tsp. baking powder Mix butter and flour as for pie. Add eggs, powdered sugar, yeast,pinch salt vanilla and baking powder. Mix in the milk, knead it into a large ball. Let stand in refrigerator for a few hours. Makes about 14 rolls. Nut Roll…

Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.

Mom’s Nut Roll (Dios)

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...