Korean beef stir fry

Korean Ground Beef Stir Fry is beef and veggies cooked in a sweetened soy sauce mixture. It's a healthy, quick & easy One Pot meal!

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

This easy Korean beef recipe is ready in 30 minutes. There's no need to marinate the meat! Simply stir-fry, add the tasty sauce and serve.

This 30-minute Korean beef stir fry tastes delicious, reheats well, and is a wonderful weeknight meal. It's made using just one pan!

Want a simple dinner recipe? This Beef Stir Fry has tender beef, a flavorful sauce, and lots of colorful veggies! Serve with rice or noodles for a well-rounded meal! Pin this easy main dish recipe!

15-Minute Pepper Steak Stir-Fry – Melt-in-your-mouth steak meets with bell peppers in the most amazing savory-sweet sauce! You’ll love this pepper steak stir-fry recipe: This is a resta…

Savor the flavors of Mongolian Beef Stir-Fry with Ramen, featuring sirloin steak, ramen noodles, broccoli, carrots, and a bold sauce of soy, ginger, and garlic. This fusion dish puts a delightful twist on the classic stir-fry.

This quick and simple beef stir fry recipe rivals the best takeout! It's made with pantry staples, has amazingly tender steak, and is affordable.

Cook thinly sliced beef quickly at high heat and skip the marinating time without sacrificing tenderness or flavor with this short-cut Korean Beef Stir Fry recipe.