Korean rice cake dessert

Injeolmi is a chewy, sticky Korean sweet rice cake with a mochi-like texture. This quick microwave recipe lets you enjoy this delicious treat in just 10 minutes.

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…

One of the easiest rice cakes you can make at home! No kneading, no shaping, no pounding, and no special tool other than a steamer is required!

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok with crispy exterior and chewy interior.

Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. In this version, the chewy rice cakes are seared with butter until the outsides are crisp before drizzling them with honey.

Tteok has a reputation of being traditional food that often appears outdated with the same old taste. But Korean rice cakes can be transformed into delicate desserts that are pleasing to the eye if they are handled in a different way. Jang Yeo-jin is one such person offering a fresh take. The owner and instructor of Morak Morak Table, a tteok cooking studio in eastern Seoul, has come up with new versions of Korean rice cakes. “Fusion tteok is making tteok with a new perspective, adding…

If you love Korean desserts, you’re going to be delighted to learn that you can make these easy dessert recipes at home.

Here's a great way to enjoy those Korean rice cakes -- my pan-frying them and drizzling them in your favourite sweetener! This one only has THREE ingredients -- perfect if you're looking to snack on something sweet but don't really have the time to whip up a dessert from scratch! Click to check out the written recipe! ❤ . . . #cheaplazyvegan #vegan #recipe #plantbased #veganism #veganrecipes

Garaetteok is also known as Korean rice cake used to make tteokbokki (spicy rice cakes) and tteokguk (rice cake soup). It is very easy to make at home, all you need is rice flour, water and sesame oil. You can make these rice cake in microwave or in a steamer. In this blog post, learn how to make rice cake with step by step pictures and video.

Korean-Style Rainbow Rice Cakes