Korean rice cake meals

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

Creamy, cheesy sauce. Chewy, squishy Korean rice cakes. Carbonara Tteokbokki is the non-spicy Korean Rice Cake dish that's good as a snack, appetizer, or main meal!

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

Introduction to Shanghai Rice Cakes: If you’ve never had rice cakes, today is the day to change that. Rice cakes are chewy, delicious, and absorb sauces very well. The first time I tried rice cakes was when I went to a Taiwanese restaurant called Din Tai Fung. Ever since then, I’ve ordered this dish every…

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Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

This Korean Beef and Rice Cakes meal is a dish I make when I want something quick and easy to throw together.

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!