Lechon paksiw recipe

Lechon Paksiw is traditionally made by stewing leftover Lechon (roast pig) with vinegar, lechon sauce, and aromatics.

Leftover roasted pork simmered in a tangy sauce

Lechon Paksiw Bisaya Style was what I cooked for lunch early today. My aunt gave us their lechon left overs because according to her, I am the only one who is matiyaga enough to recook lechon. So who am I to say no to a yummy blessing? Recipe for Lechon Paksiw Bisaya Style I grew […]

Paksiw na Lechon . Should you happen to have a lot of leftover lechon baboy , which I doubt it, here is an easy cooking method for paksi...

Turn your leftover lechon into a whole new dish that is deliciously saucy, sweet, and tangy with just a few simple ingredients!

Leftover roasted pig cooked in vinegar and native Filipino gravy.

Discover a delectable lechon manok paksiw recipe that transforms leftover spit-roasted chicken into a mouthwatering dish. Perfectly paired with steaming hot rice, this flavorful recipe is a must-try for all food enthusiasts.

Lechon paksiw is a savory Filipino stew made from leftover roasted pork simmered in a rich blend of vinegar, liver sauce, garlic, and spices, offering a perfect balance of tangy, sweet, and savory flavors.

Turn your leftover lechon into a whole new dish that is deliciously saucy, sweet, and tangy with just a few simple ingredients!